Fan Favourite Feature — Racer Intelligence
Who Actually
Wins
When It’s Fair?
Head-to-head strips away noise and compares two competitors inside the same championship context — same season, same class, shared race evidence, and real pressure.
Same Season
Same Class
Shared Heats
Pace Context
Current Match-Up
MRSSA National Class 2026
Racer A
#94
R.van Zyl
VS
Racer B
#47
C.Benn
Build the Match-Up · Bikes
Series, season, then rivalry
Start at championship level, narrow into a season, then compare two racers from the same field.
Racer Comparison · 600cc
MRSSA National Class 2026
R
Racer A
#94
P3
Rank
60
Pts
VS
Same season
same frame
same frame
C
Racer B
#47
C.Benn
P6
Rank
42
Pts
Rivalry Verdict
60
Points
42
0
Wins
0
3
Podiums
1
3
Rank
6
2
Best Finish
3
2
Avg Finish
3.67
0
DNFs
0
0
Poles
0
3
Fastest in Heats
0
1:04.169
Aldo Scribante · MRSSA National Class Round 2 - Aldo Scribante
Best Lap
1:06.394
Aldo Scribante · MRSSA National Class Round 2 - Aldo Scribante
Performance Index
Track-normalized pace
R.van Zyl
93.05
C.Benn
90.1
Performance Index scores every racer against the fastest lap in the same shared heat. A score of 100 means benchmark pace for that heat.
Duel Control
Who controlled the shared heats
R.van Zyl
100%
3 of 3 shared heats
C.Benn
0%
0 of 3 shared heats
Duel Control measures direct shared-heat outcomes. It is separate from pace: a racer can have strong pace while still losing the head-to-head result.
Round by Round
Where the battle was won
Shared heat history for this rivalry in the selected season.
| Round | Event | Heat | R.van Zyl Finish | C.Benn Finish | R.van Zyl Lap | C.Benn Lap | R.van Zyl Pts | C.Benn Pts | Winner |
|---|---|---|---|---|---|---|---|---|---|
| R2 | MRSSA National Class Round 2 - Aldo Scribante |
Heat 1 | 2 | 3 | 1:04.393 | 1:06.741 | 20 | 16 | R.van Zyl |
| R2 | MRSSA National Class Round 2 - Aldo Scribante |
Heat 2 | 2 | 4 | 1:05.107 | 1:06.394 | 20 | 13 | R.van Zyl |
| R2 | MRSSA National Class Round 2 - Aldo Scribante |
Heat 3 | 2 | 4 | 1:04.169 | 1:06.881 | 20 | 13 | R.van Zyl |