M
Racer A
#21
Mulder Wian
P4
Rank
83
Pts
Fan Favourite Feature — Racer Intelligence
Who Actually
Wins
When It’s Fair?
Head-to-head strips away noise and compares two competitors inside the same championship context — same season, same class, shared race evidence, and real pressure.
Same Season
Same Class
Shared Heats
Pace Context
Current Match-Up
2026 Rand Kart Club
Racer A
#21
Mulder Wian
VS
Racer B
#63
Bidoli Guido
Build the Match-Up · Karting
Series, season, then rivalry
Start at championship level, narrow into a season, then compare two racers from the same field.
Racer Comparison · DD2
2026 Rand Kart Club
VS
Same season
same frame
same frame
B
Racer B
#63
Bidoli Guido
P2
Rank
90
Pts
Rivalry Verdict
83
Points
90
0
Wins
0
2
Podiums
1
4
Rank
2
3
Best Finish
2
3
Avg Finish
3.33
0
DNFs
0
0
Poles
0
1
Fastest in Heats
1
0:42.781
Zwartkops Kart Raceway · Regional Round 1 - Zwartkops
Best Lap
0:42.867
Zwartkops Kart Raceway · Regional Round 1 - Zwartkops
Performance Index
Track-normalized pace
Mulder Wian
99.14
Bidoli Guido
99.0
Performance Index scores every racer against the fastest lap in the same shared heat. A score of 100 means benchmark pace for that heat.
Duel Control
Who controlled the shared heats
Mulder Wian
33%
1 of 3 shared heats
Bidoli Guido
67%
2 of 3 shared heats
Duel Control measures direct shared-heat outcomes. It is separate from pace: a racer can have strong pace while still losing the head-to-head result.
Round by Round
Where the battle was won
Shared heat history for this rivalry in the selected season.
| Round | Event | Heat | Mulder Wian Finish | Bidoli Guido Finish | Mulder Wian Lap | Bidoli Guido Lap | Mulder Wian Pts | Bidoli Guido Pts | Winner |
|---|---|---|---|---|---|---|---|---|---|
| R1 | Regional Round 1 - Zwartkops |
DD2 Heat 1 | DNS | 4 | — | 0:42.870 | 23 | 29 | Bidoli Guido |
| R1 | Regional Round 1 - Zwartkops |
DD2 Heat 2 | 3 | 4 | 0:42.781 | 0:42.867 | 30 | 29 | Mulder Wian |
| R1 | Regional Round 1 - Zwartkops |
DD2 Heat 3 | 3 | 2 | 1:07.378 | 1:07.125 | 30 | 32 | Bidoli Guido |